Study tracks UK’s journey from seafood self-sufficiency to dependence on imports
More than a century of data reveals how the UK has gone from supplying domestic seafood needs from productive home...
Environment
Valley conservation to boost nature connectivity
Conservation work on a valley on University of Exeter land will reduce surface water run-off and improve connectivity for freshwater...
Temporary slowdown in melting of Arctic sea ice, study finds
Arctic sea ice has been melting at a slower rate for the past 20 years, despite human-induced global warming. This...
Adult jackdaws learn to show tolerance towards youngsters in potentially valuable lesson for humans
Scientists have found that adult jackdaws can learn to be more socially tolerant towards youngsters. Like many animals, adult jackdaws...
Nature could be an effective self-help tool for improving mental health
Engaging with nature could be an effective measure for those with low wellbeing to reduce symptoms of depression and anxiety....
Chagos study highlights value of vast Marine Protected Areas
Large ocean animals can be protected throughout much of their lifecycle by huge Marine Protected Areas (MPAs), new research shows....
Global hunt for ‘positive tipping points’
Experts are calling for a global effort to identify “positive tipping points” to accelerate the green transition – and have...
Protect biodiversity ‘processes’ – not just pandas and polar bears
Conservation should focus on protecting natural “processes” – not just specific species, researchers say. Current policies often focus on flagship...
Robot crab reveals how males compete in claw-waving contest
A robot crab has helped scientists understand how male fiddler crabs compete over females. Male fiddler crabs have one oversized...