‘Save the Flavors’ campaign calls time on climate change in Switzerland
Researchers have teamed up with a Swiss watchmaker and an ice-cream firm to raise awareness of how flavours such as chocolate are at risk...
Faculty of Environment, Science and Economy
Birds that put more energy into parenthood age faster
Birds that put more energy into parenthood age faster and die younger, new research shows. Scientists selectively bred Japanese quails...
Plants growing higher across Himalaya as climate warms
Plants are growing higher up mountains across the Himalayan region, new research shows. The study – led by the University...
‘Making villains’ ignores wider truth behind corporate scandals
A fixation with ‘toxic leaders’ ignores the wider context that is often as much to blame for major corporate scandals, a new...
Researchers warn against securitised response to global biodiversity loss
Scientists have warned that a new UK Government report on global biodiversity loss and national security risks distorting evidence and...
Viruses ‘eavesdrop’ on each other – but it can backfire
Viruses can “eavesdrop” on each other using chemical signals – but it can backfire for the eavesdropper, new research shows....
Rankings success for Exeter’s MBA
The University of Exeter Business School’s flagship MBA programme has achieved 'Tier One' status in a prestigious ranking. Exeter's One...
Circular solutions could ease infrastructure pressures amid AI ‘gold rush’
Academic experts and industry leaders have called for a shift towards circular infrastructure models as the demand for artificial intelligence places strain...
Repair services offer new opportunities for fashion brands
Repair is crucial to the future of the fashion industry, according to a new study that maps how brands are...