Swapping meat for Quorn lowers bad cholesterol by 10-percent
Regularly substituting meat for mycoprotein such as Quorn could help to lower bad cholesterol by 10-percent, which is comparable to...
Regularly substituting meat for mycoprotein such as Quorn could help to lower bad cholesterol by 10-percent, which is comparable to...
Older drivers experience greater difficulties behind the wheel if they have worse spatial orientation ability, according to new research from...
A scientific career which has generated significant progress in understanding type 1 diabetes has won a University of Exeter professor...
Young people could be spared from going blind by a new genetic risk tool that could also help diagnose multiple...
An innovative tool that gives individuals and teams the best available evidence in making decisions and identifying actions required to...
Law, sociology and biochemical engineering experts have joined forces to assess the risks and impact of cultured meat, a novel...
Experts from leading universities across the UK have joined forces to develop new ways of using artificial intelligence to transform...
Nine leading academics have joined the Department of Clinical and Biomedical Sciences in the University of Exeter Medical School, as...
A new therapy called NIDUS-Family helps people with dementia and their family carers attain their personal goals, a new study reveals. The research,...