Swiss unveiling of ‘Save the Flavors’ climate campaign
Researchers, watchmakers and an ice-cream company have joined forces to highlight the beloved foods – including Swiss chocolate – at...
Green Futures Solutions
Cross-sector campaign launched to promote nature-positive products in the beauty industry
A cross-sector campaign that is seeking to reduce the environmental impact of beauty products has been publicly unveiled at the...
Global boost for scheme that pairs politicians with threatened species
A scheme that pairs politicians with threatened or iconic species or habitats will receive global attention at the World Economic...
Football-style ‘Video Assistant Referee’ tackles climate misinformation
Climate misinformation will get the red card from a new AI-powered tool launched at Davos today (Wednesday). ClimaVAR uses the...
Underestimates in global warming pose major climate and financial risks
New analysis suggests the planet may be more sensitive to greenhouse gases than many models assume, meaning temperatures could rise...
Global scientists call for ‘systems reset’ to redefine sustainable development
A new international study calls for a fundamental reset in how humanity understands and pursues sustainable development. The paper argues...
The Digital Innovation and Circular Economy Network+ provides £160,000 funding for vital research
A UK-wide circular economy network led by Professor Fiona Charnley of the University of Exeter has awarded £160,000 to five...
Exeter economist to co-lead Treasury review of Green Book discount rate
An economist from the University of Exeter has been appointed by the Treasury to co-lead a major independent review into...
Carefully managing change in historical environments can benefit communities and nature
A new interactive map shows how land managers and heritage practitioners are using new approaches to conservation in response to...