Swiss unveiling of ‘Save the Flavors’ climate campaign
Researchers, watchmakers and an ice-cream company have joined forces to highlight the beloved foods – including Swiss chocolate – at...
Sustainability
Global boost for scheme that pairs politicians with threatened species
A scheme that pairs politicians with threatened or iconic species or habitats will receive global attention at the World Economic...
Exeter researcher appointed chair of GRASFI board
Professor Chendi Zhang has been appointed chair of the board of the Global Research Alliance for Sustainable Finance and Investment (GRASFI)....
Underestimates in global warming pose major climate and financial risks
New analysis suggests the planet may be more sensitive to greenhouse gases than many models assume, meaning temperatures could rise...
Global scientists call for ‘systems reset’ to redefine sustainable development
A new international study calls for a fundamental reset in how humanity understands and pursues sustainable development. The paper argues...
The Digital Innovation and Circular Economy Network+ provides £160,000 funding for vital research
A UK-wide circular economy network led by Professor Fiona Charnley of the University of Exeter has awarded £160,000 to five...
Exeter economist to co-lead Treasury review of Green Book discount rate
An economist from the University of Exeter has been appointed by the Treasury to co-lead a major independent review into...
‘If we wait, it will be too late’: Hundreds of scientists sign urgent climate declaration
In the wake of the COP30 climate change conference, more than 500 scientists have signed an urgent declaration, stating: “The...
Exeter experts give COP30 verdict
University of Exeter experts have given their verdict after the conclusion of the COP30 climate conference. The University played a...