Dance embodies research on NHS staff’s experience of menopause
A dance performance will explore the findings of a study which show that even top level NHS staff struggle to...
Exeter Food
More than a thousand children heading to Devon coast to learn vital sea safety skills
More than a thousand schoolchildren will be heading to Exmouth seafront this summer to learn how to enjoy the water...
Antibiotics drive resistance in waterways – even after they break down
Antibiotics continue to drive resistance to bacteria, even after they are broken down in wastewater treatment plants and discharged into...
Mentoring scheme involving Exeter highlighted in new Wellcome report
The GW4 Antimicrobial Resistance (AMR) Alliance’s innovative cross-institutional mentorship scheme across the GW4 universities of Bath, Bristol, Cardiff and Exeter,...
Rachel Lambert joins the Environment and Sustainability Institute as Artist-in-Residence
Cornwall-based artist Rachel Lambert will begin a new residency at the University of Exeter’s Environment and Sustainability Institute (ESI) this...
New research project to provide historical perspective on contemporary farming challenges
The debate over whether UK farming can continue to feed us, be commercially viable and conserve our vulnerable natural environment...
Help researchers track the fascinating history of seaweed eating in Cornwall
Researchers need the help of communities in Cornwall to help trace the fascinating history of seaweed eating. There has been...
University of Exeter expert urges Government and industry to step up efforts to eliminate Bovine TB
The Government and industry need to step up efforts to eliminate Bovine TB through better testing, vaccinations for badgers and...
Study tracks UK’s journey from seafood self-sufficiency to dependence on imports
More than a century of data reveals how the UK has gone from supplying domestic seafood needs from productive home...