Swapping meat for Quorn lowers bad cholesterol by 10-percent
Regularly substituting meat for mycoprotein such as Quorn could help to lower bad cholesterol by 10-percent, which is comparable to...
Exeter Food
New online support for farming’s “accidental counsellors”
A new resource is available for farming’s “accidental counsellors” to help them better support those within the agricultural community and...
New strategies needed to help banana farmers recover from climate shocks
Extreme weather events and the globalised nature of food production puts smallholder farmers at risk of ‘double exposure’ of production...
Food Trainer app helping people cut down on potentially addictive ultra processed foods
An app created by the University of Exeter could help people reduce the amount of potentially harmful ultra processed foods...
Vegan protein supports muscle building as effectively as animal protein, according to study
Fungi-derived mycoprotein is just as effective at supporting muscle building during resistance training as animal protein, according to the findings...