Swiss unveiling of ‘Save the Flavors’ climate campaign
Researchers, watchmakers and an ice-cream company have joined forces to highlight the beloved foods – including Swiss chocolate – at...
Researchers, watchmakers and an ice-cream company have joined forces to highlight the beloved foods – including Swiss chocolate – at...
A scheme that pairs politicians with threatened or iconic species or habitats will receive global attention at the World Economic...
Climate misinformation will get the red card from a new AI-powered tool launched at Davos today (Wednesday). ClimaVAR uses the...
Two subject areas at the University of Exeter now feature in the top 100 of the Times Higher Education World University...
Professor Chendi Zhang has been appointed chair of the board of the Global Research Alliance for Sustainable Finance and Investment (GRASFI)....
A new digital tool that calculates the environmental footprint of websites in engaging nature-focused terms is to be launched this...
A UK-wide circular economy network led by Professor Fiona Charnley of the University of Exeter has awarded £160,000 to five...
An economist from the University of Exeter has been appointed by the Treasury to co-lead a major independent review into...
A new professional education programme designed exclusively for senior executives will address the critical need for strategic foresight in the...