Algae as a surprising meat alternative and source of environmentally friendly protein
With more of us looking for alternatives to eating animals, new research has found a surprising environmentally friendly source of...
With more of us looking for alternatives to eating animals, new research has found a surprising environmentally friendly source of...
Bat numbers declined as Britain’s trees were felled for shipbuilding in the early colonial period, new research shows. The study,...
New research could one day pave the way for the treatment of vaginal yeast infections (thrush), by shedding new light...
A recent graduate from the University of Exeter has secured more than £270,000 in funding from Oak Foundation for a...
A new study involving the University of Exeter has identified the molecular defects underlying a complex developmental brain condition in...
Seabirds roam far and wide in the Indian Ocean – so they need ocean-wide protection, new research shows. All other...
The Royal Devon University Healthcare NHS Foundation Trust and the University of Exeter are set to open a new centre...
The new Global Plastics Treaty must tackle the problem at source, researchers say. An international negotiation meeting (INC-3) in Kenya...
Extreme weather events and the globalised nature of food production puts smallholder farmers at risk of ‘double exposure’ of production...