Bats feast as insects migrate through Pyrenees
Bats gather to feast as nocturnal insects fly through mountain passes in the Pyrenees each autumn, new research shows. University...
Environment and Sustainability Institute
New digital tools for more sustainable shrimp production
Researchers at the University of Exeter are helping the Bangladesh shrimp industry become more sustainable through a new set of...
Policy brief to tackle pharmaceutical pollution launched at House of Lords
An Exeter PhD student has helped lead a policy brief on pharmaceutical pollution launched at the House of Lords. Emily...
Huge investment in Penryn Campus to bolster University of Exeter’s reputation as a global leader in sustainability
Building on the success of the Environment and Sustainability Institute (ESI) at the University of Exeter’s Penryn Campus in Cornwall,...
University of Exeter Announces Exciting New Creative Collaboration with the Eden Project and Artist Iman Datoo
Bringing together art and science to reanimate soil and transform how we connect with its inhabitants, this engaging new collaboration...
Community food growing is flourishing in Cornwall but needs more solid support
Community food growing schemes are flourishing in Cornwall but urgently need access to more land, funding and skills in order...
Fish ‘suffocating in the heat’: Exeter experts comment on UK’s hottest June
University of Exeter scientists have commented on the environmental impacts of the UK’s hottest June on record. According to the...
Top university climate and environment experts deployed to help businesses make green transition
The University of Exeter has launched a new business support initiative to help companies reach net zero, make smarter use...
Light pollution confuses coastal woodlouse
Artificial night-time light confuses a colour-changing coastal woodlouse, new research shows. The sea slater is an inch-long woodlouse that lives...