New digital tools for more sustainable shrimp production
Researchers at the University of Exeter are helping the Bangladesh shrimp industry become more sustainable through a new set of...
Biosciences
Bats struggle during organic farming transition
Bat activity falls as farms make the transition to organic agriculture, new research shows. Organic farming is better for biodiversity...
Plastic at almost all coral reefs
Almost all coral reefs – including some of the most remote on Earth – contain large pieces of plastic waste,...
University researchers showcase scientific wonders at Glastonbury
From climate change to robot surgeons, and from spiders to AI and deepfakes, festivalgoers at this year’s Glastonbury Festival can...
New project to ensure genetic diversity of UK lobster stocks
A new project will monitor hatchery-reared lobsters to ensure wild populations in UK waters remain genetically diverse. Lobsters are routinely...
Professor Tamara Galloway awarded Blue Planet Prize 2023
Professor Tamara Galloway from the University of Exeter has been awarded Blue Planet Prize 2023 for her pioneering work uncovering...
Celebration event marks 10th anniversary of Environment and Sustainability Institute
A celebration has been held to mark 10 years since the opening of the Environment and Sustainability Institute (ESI) on...
Phage structure captured for the first time, to benefit biotech applications
New insights into the structure of phages will enable researchers to develop new uses for the viruses in biotechnology. Phages...
Great British Bioturbation-athon to unlock secrets of the seafloor in fight against climate change
This week, Scotland is hosting a first-of-its-kind experiment to determine the carbon storage potential of the ocean floor, and the...