Kipper cream or fish in custard? A century of magazine recipes reveals how Britain’s seafood tastes have narrowed
By Dr Ruth H. Thurstan, Associate Professor in Marine and Historical Ecology, in the Centre for Ecology and Conservation Walk...
Dr Ruth Thurstan
100-year magazine study reveals ‘narrowing’ of UK seafood recipes
A century of recipes published in the magazine Good Housekeeping reveal how the variety of seafood presented to UK readers...
Study tracks UK’s journey from seafood self-sufficiency to dependence on imports
More than a century of data reveals how the UK has gone from supplying domestic seafood needs from productive home...
Europe’s native oyster ecosystems have ‘collapsed’
Scientists have revealed that Europe’s native oyster ecosystem has declined to the extent that it has ‘collapsed’, highlighting the importance...
Oyster reefs once thrived along Europe’s coasts – now they’re gone
Oysters once formed extensive reefs along much of Europe's coastline – but these complex ecosystems were destroyed over a century...